Handcrafted by Coster d’En Sala, from the La Romualda estate in the Lluca district, TERRA XABEAE Tinto is born slowly, with the patience that only the land and time can impart. It blends noble Mediterranean grape varieties, cultivated under the watchful gaze of Montgó mountain, imbued with its strength and serenity. It is intense yet balanced, firm as rock yet vibrant as the earth that nourishes it.