VARIETIES: Viura (80%) and Malvasía (20%)

HARVEST: September - October

WINEMAKING: After a manual harvest in 30- to 50-year-old vineyards located in Elciego and neighboring municipalities, the grapes are carefully selected for subsequent fermentation. The wine remains on its lees for two months. Daily bâtonnage (lees stirring) allows for the extraction of maximum aromatic complexity.

TASTING NOTES: Bright golden color with green highlights. Clean aroma, with varietal fruitiness and notes of wild herbs and apple. On the palate, it is fresh, flavorful, and full-bodied, with a creamy touch and good acidity. Round and very balanced. Serve between 8° and 10°C.

FOOD PAIRING: Salads and pasta, seafood and fish rice dishes, fish, roasts and stews, white meats, and medium-cream cheeses. Ideal as an aperitif.

CONSUMPTION: Currently available and until the end of the following year.

ALCOHOL CONTENT: 12.5%